Serves 12
Ingredients:
Base
1 cup desiccated coconut
1/2 cup sunflower seeds
1/2 cup dates, soaked in boiling water for 5-10mins
1 tbsp ground ginger
Pinch of salt
Key Lime Mousse
1 cup avocado flesh
1⁄4 cup coconut milk
1⁄4 cup coconut nectar
Pinch salt
Zest of 1-2 limes
1⁄4 cup lime juice
2 pinches spirulina or matcha powder for colour enhancement (optional)
1⁄4 cup coconut oil, melted
Place the sunflower seeds + coconut in a blender or food processor. Blend into a fine flour.
Add the remaining base ingredients and blend until you have a cookie dough consistency.
Line a cake tin with bees wrap or baking paper. Evenly press the base into the tin and flatten it with the back of a spoon. Set base aside.
Put all of the mousse ingredients into a blender or food processor. Blend until very smooth. Pour mousse into the base and place in the fridge to see for 2-3 hours.
Recipe: Two Raw Sisters
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