Avocado & Lime Mousse Cake

Its creamy, its zesty, its wonderful!! This special raw creation has won us over. Top it with edible flowers or fresh berries for some extra wow factor!

Serves 12
Prep Time: 20mins
Set Time: 3 hours

1 cup desiccated coconut
1/2 cup sunflower seeds
1/2 cup dates, soaked in boiling water for 5-10mins
1 tbsp ground ginger
Pinch of salt

Key Lime Mousse
1 cup avocado flesh
1⁄4 cup coconut milk
1⁄4 cup coconut nectar
Pinch salt
Zest of 1-2 limes
1⁄4 cup lime juice
2 pinches spirulina or matcha powder for colour enhancement (optional)
1⁄4 cup coconut oil, melted

Place the sunflower seeds + coconut in a blender or food processor. Blend into a fine flour.

Add the remaining base ingredients and blend until you have a cookie dough consistency.

Line a cake tin with bees wrap or baking paper. Evenly press the base into the tin and flatten it with the back of a spoon. Set base aside.

Put all of the mousse ingredients into a blender or food processor.  Blend until very smooth. Pour mousse into the base and place in the fridge to see for 2-3 hours.

Recipe: Two Raw Sisters


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