New recipe alert! We are sooooo back!
Save for later. Dark Chocolate, Nut & Ginger Slice.
Base
1½ cups pitted dates
1 cup slivered almonds
½ cup walnuts
½ cup cashews
¼ cup pumpkin seeds
½ cup desiccated coconut
2 tbsp almond butter
⅓ cup crystallized ginger, finely chopped
¼ cup raw buckwheat groats
2 tbsp ground almonds
Pinch of salt
Chocolate Fudge Icing
1 large ripe Hass avocado (Reeds are actually in this video)
200g dark chocolate, melted
Soak dates 10 mins in boiling water, drain and mash with almond butter. Toast nuts, seeds and coconut at 180°C until golden. Mix everything together — it should be sticky and hold together. Press into a lined loaf tin and chill. Blitz avo and melted chocolate until smooth, spread over base. Refrigerate 6+ hours before slicing.
Avocado must be ripe and at room temp for a smooth icing. 🍫
Enjoy Avo lovers!
Recipe below ⬇️
Cumin, Honey & Coriander Guacamole 🥑
Serves 8–10
You`ll need:
2 tsp cumin seeds
3 ripe Hass or Reed avocados (Enjoy Reed season at it`s finest)
¾ cup coriander leaves
¼ red onion, finely diced
5 pickled jalapeños, roughly chopped
2 tbsp lime juice
2 tsp The Avo Tree Avo Honey
1–2 tsp hot sauce
Sea salt & corn chips to serve
To make:
Toast the cumin seeds in a dry pan until fragrant.
Mash the avocados in a bowl.
Stir through all remaining ingredients including the cumin.
Season to taste and add extra hot sauce if you like it spicy.
Serve with corn chips.
xx
Bon Avotite!
Hoisin Chicken & Avo Brown Rice Salad
Looking for a little weekend dinner inspo? This one’s fresh, filling and seriously yum.
Sweet hoisin chicken, crunchy greens and creamy avo all tossed with a nutty sesame dressing. Fresh, filling and seriously yum.
How to make it:
Marinate chicken thighs in hoisin, soy, sesame oil, ginger and garlic for 30 mins. Pan-fry until golden and cooked through.
Toss cooked brown rice with sliced cucumber, diced capsicum, edamame, spring onion and creamy avo.
Whisk together rice vinegar, peanut butter, soy, chilli oil, sesame oil and a pinch of sugar. Add toasted sesame seeds.
Slice the chicken, add to the salad and toss everything with the dressing.
Find this recipe and more tasty avo dishes in the recipe section on our website.
theavotree.co.nz
Bon Avótite. 🥑
When you need something festive and fresh this Christmas 💚
Recipe linked in bio
🥑🍗 Chicken, chicken… dinner winner! 😉
Crispy schnitty, creamy avo, and a fresh crunchy salad. This one ticks all the boxes.
Recipe in bio
Fresh, bright, and a little bit fancy 🥑💚
This avocado, pea and feta smash is the ultimate twist on your classic avo toast. It`s creamy, zesty, and perfect any time of day.
Grab the recipe link in bio.
Cool, crunchy cucumber meets creamy avo in this simple, elegant salad. Light yet satisfying, it`s the perfect way to put your avo subscription to work.
Recipe linked in bio.
New guac on the block 🥑
We’ve taken a classic and given it a spring twist with a drizzle of honey, a hint of cumin, and fresh coriander. Sweet, savoury, and seriously addictive.
Recipe linked in bio.
Carrot meets avocado. 🤩 grab the full recipe in bio.
This is not your average marg.
Creamy GEM™ avo. Jalapeño heat. Fresh lime. Tequila.
It’s bold. It’s silky. And yes, it absolutely works.
Recipe in bio.
#TheAvoTree #GEMAvocados #AvocadoMargarita
Golden, spiced, and begging for a dollop of avo.
These fritters hit the savoury snack spot — any time of day.
Recipe in bio.
#TheAvoTree #WinterEats
Crispy falafel. Creamy avo.
This one’s got comfort and crunch written all over it.
Recipe at the link in bio.
#TheAvoTree #WinterBowls
Choose your avo box, set your delivery frequency, and save 20% on every order. You can pause, skip, or cancel at any time from your account. You’ll also earn LoyalTree points with every delivery.
When it comes to avo sizes, we’re all about flexibility. Choose between mini, medium, large and jumbo. Each avo varies slightly in size, all falling within the following weight ranges. Mini avo = 130g–160g; Medium avo = 160g–220g; Large avo = 220g–290g; Jumbo avo = 290g+. Please note these are the picked weights when avocados are unripe. Allow for 10-20% weight reduction as these go from unripe to ripe.
Hass avocados are one of the easiest varieties to read. The skin turns from green to dark purple-black as they ripen. Give the avo a gentle squeeze in your palm (not with your fingers): if it gives slightly, it’s ready. If it’s still firm, leave it on the bench for another day or two.
Our avocados are grown by carefully selected orchardists across Bay of Plenty, New Zealand. They’re picked to order and packed within days of harvest, travelling from orchard to your door without sitting in cool storage. We work with growers throughout the season to source the best available fruit each week.
Store your avos in a box or bowl at room temperature to ripen. As each one ripens, move it to the fridge to slow things down; it’ll stay perfectly ripe for a week or more. Want to speed things up? Add a banana to the bowl. A simple mix of bench + fridge = perfectly staggered avos for weeks.
Our avocados aren’t predominantly spray-free, though we do occasionally source from orchards that are. When that’s the case, we include a card in your box so you’ll know exactly what you’re getting.
