Serves 4
Time 10 minutes
1 avocado
50g feta – crumbled
1 clove garlic – crushed
½ cup herbs – chopped
1 lemon – juice
6 slices jalapeno
½ tsp sea salt
To Top
1 tbsp extra virgin olive oil
¼ cup herbs – chopped
Add the avocado, feta, garlic, herbs, lemon and jalapeños to a food processor or blender. Blend until smooth and creamy. Taste and adjust seasoning, if needed.
Spoon the dip into a serving bowl and spread it out. Drizzle over the extra virgin olive oil and then sprinkle over the herbs on top.
This dip will last in an airtight container in the fridge for up to 2 days.
Recipe created for The Avo Tree by Two Raw Sisters
