Serves 2
Baguette sliced into 10 canape size pieces
½ cup pre cooked prawns
½ cup mango pieces
½ avocado
¼ small red onion
1 clove garlic
Avo oil to drizzle
Handful of coriander, finely chopped
1 Fresh lime or lemon
Flakey sea salt
Hot sauce of choice to garnish
Preheat the oven to 180°C. Meanwhile, slice the bread, lay on a baking tray and drizzle with a little avo oil
Bake for approximately 10 minutes, or until slightly golden and toasted. Remove from the oven and set aside to cool
Prep the topping by chopping the avo, prawns and mango into similar-sized pieces, add to bowl
Finely dice the red onion and add to other ingredients. Squeeze over fresh lime juice, season with salt and gently mix to combine. Set aside
Rub each piece of bread with a fresh clove of garlic
Spoon the topping over each piece of bread and arrange on a platter
Garnish with hot sauce and chopped coriander
