Sesame, Tahini, Kale & Avocado Salad

You should always eat to seasons. Period. First of all, produce is a million miles better in terms and flavour. Fresh, un-coolstored fruit and veg absolutely pops. Secondly, it’s cheaper. Way cheaper. Take a Hass Avocado for example. $2.00 in season $7.00 out of season.  Anyway, the reason I say that is because this dish makes use of seasons. When Reed Avocados and Kale are in season, this means the flavours are super full and nutritionally robust. So go get these delicious ingredients and enjoy.

Prep time: 10 mins

Ingredients:
1 Large Bunch of Kale
2 Tbsp. Tahini
1 Tbsp. Apple Cider Vinegar
1 Tbsp. Tamari
1 Tbsp. Sesame Oi
Handful of Mixed Seeds (Pumpkin, Sunflower, Sesame)
1 Avocado, Skin Removed and Cubed

Method:
Remove Stalks From the Kale Leaves and Roughly Tear Into Edible Sized Pieces.

Add All the Ingredients Expect the Seeds to the Kale and Massage With Your Hands Till Kale Becomes Tender.

Add Seeds and Mix Till Evenly Combined. Top With Avocado.

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