1 slice of your favourite toasted bread
½ ripe avocado
Generous spread of Clevedon marinated buffalo cheese (we use garlic and thyme)
½ orange or blood orange
½ red onion, finely sliced
½ cup warm water
½ cup white wine or apple cider vinegar
1 tsp salt
1 tsp sugar
Fresh mint to garnish
Flaky sea salt
Serve with Webster’s Earl Grey Tea
Prepare your pickled onions at least ½ hour in advance – they will keep for up to a few weeks in the fridge. Combine warm water, vinegar, sugar and salt, mix well and add finely sliced red onion, set aside in the fridge.
Spread the marinated buffalo cheese generously over toasted bread.
Layer the sliced avo and orange pieces alternatively over the spread cheese.
Dress with a forkfull of picked onions and thinly sliced fresh mint.
Garnish with flaky sea salt.
