Method
Heat oil in a pan over medium-high heat. Add cubes of tofu and cook for a few minutes on each side, until golden. Set aside on paper towel lined plate.
In a small bowl, whisk together all the ingredients for the dressing.
In a bowl, arrange fried tofu, carrot, cabbage, avocado and edamame. Top with spring onion green and sesame seeds and drizzle with honey seasame dressing.