Asian Avocado Salad Bowl

This Asian Avocado Salad Bowl will have your tastebuds and tummy thanking you! A perfect mix of texture, taste and colour its an energy boosting lunch or dinner that’s fast and delicious. HOT TIP: If you are keen for some extra healthy fats or protein – an addition of smoked salmon is a good filler.

Serves 1

Ingredients:
Salad
1 tbsp oil
½ block tofu, pressed cut into cubes
1/3 cup shredded carrot
1/3 cup shredded cabbage
1 avocado, sliced
1/4 cup edamame
Green of 1 spring onion, thinly sliced
1 tbsp sesame seeds, toasted

Honey Sesame Dressing
1 tbsp soy sauce
2 tsp  toasted sesame oil
1 tbsp rice wine vinegar
1 tsp honey

Method:
Heat oil in a pan over medium-high heat. Add cubes of tofu and cook for a few minutes on each side, until golden. Set aside on paper towel lined plate.

In a small bowl, whisk together all the ingredients for the dressing.

In a bowl, arrange fried tofu, carrot, cabbage, avocado and edamame. Top with spring onion green and sesame seeds and drizzle with honey seasame dressing.

More
Delicious
Recipes

Avocado on Kumara Toast
Avo Nibbles
Corn Fritters With Avocado Salsa
Main Meals
Zucchini Noodle Salad with Avocado Pesto Dressing
Fresh Salads