Ingredients:
Base
1 cup nuts
1 cup dates
1 Tbsp cacao powder
1 Tbsp melted coconut oil until ground up and smooth.
Filling
1 large avocado
Half a block melted dark chocolate
Half a can coconut cream
1 Tbsp cacao powder
2 Tbsp maple syrup
Toppings
Chopped nuts
Freeze-dried raspberries
Cacao nib
To make the base, blend 1 cup nuts, 1 cup dates, 1 Tbsp cacao powder and 1 Tbsp melted coconut oil until ground up and smooth. Pat into circle cake tin and set in freezer for 30 mins.
For the filling, blend 1 large avocado, half a block melted dark chocolate, half a can coconut cream, 1 Tbsp cacao powder and 2 Tbsp maple syrup until smooth and moussey.
Pour filling on top of base and set in freezer 1-2 hours.
Top with whatever you like! We added chopped nuts, freeze-dried raspberries and cacao nibs.
Recipe : Tasty Twins
