Ingredients:
1 cup brown rice
4 cobs sweetcorn, steamed/boiled, kernels removed
1 red onion, diced
Large handful fresh mixed herbs (coriander, basil, mint, parsley)
Pinch of chilli flakes
¼ cup extra virgin olive oil
1 tbsp tamari
Juice + zest of 2 lemons
2 avocados, cubed
Sea salt
Cracked Black Pepper
Cook your grain of choice, according to the packet instructions. Set aside to cool.
Place cooled grain and corn kernels in a bowl. Add the remaining ingredients and toss together. Season salad with sea salt and ground black pepper.
Serve straight away, or cover and refrigerate until ready to serve.
Recipe – Two Raw Sisters
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