Scoop the avocado flesh into a medium sized bowl. Using the back of a fork, mash the
avocados until smooth. Add the remaining ingredients and mix together. Set aside and start making your marg.

In a small bowl, mix together the table salt, caster sugar and Tajin. Place on a small plate or
saucer. Run the wedges of lime around the rim of 2 cocktail glasses. Place the rim of the glass
in the salt mixture and turn to coat the entire rim.

Fill the glass with ice and top with ALBA’s non-alcoholic Coconut Sparkling Margarita. Top with
a chilli or lime wedge to garnish.