Add a pop of pink and the zing of picked onion to your avo on toast. This combo of fresh sprouts and tangy pickled onion is simple but delicous and will leave you wanting more!
1 red onion thinly sliced
1/4 cup white wine vinegar
1 tbsp sugar
1 tsp salt
Sprouts – we grown our own! But you can get these from the fresh produce area in supermarket.
Toast or sourdough – our favs are Vogels or Better Bread!
Pickled onion – Mix everything together really well. Refridgerate for at least an hour before using. Drain liquid before using. Will keep in the fridge for up to 10 days.
Toast bread & lather with half an avo. Pop on a small bed of sprouts and top with a pop of pink pickled onion. Pepper to finish.