Method
Chop the chicken into large chunks and place in a bowl with the other chicken salad ingredients.
If you like your bread toasted, do so now. Then smear each slice with a generous serving of basil pesto. Top four pieces of bread with sliced avocado and rocket and finish with the chicken salad and a second slice of bread.
Recipe created for The Avo Tree by Olivia Galletly @Thehungrycooknz