4 servings
1 cup Basil Leaves (plus additional for garnish)
1 Avocado
1/4 cup Extra Virgin Olive Oil
2 tbsp Lemon Juice
1/4 cup Pumpkin Seeds (plus additional for garnish)
1 tbsp Nutritional Yeast
1/4 tsp Sea Salt
3 tbsps Water
4 Zucchini (large)
1 cup Cherry Tomatoes (halved)
In a blender or food processor, add the basil, avocado, extra virgin olive oil, lemon juice, pumpkin seeds, nutritional yeast and sea salt. Blend while slowly adding the water to thin.
Spiralize the zucchinis and add to a bowl.
Toss with the avocado sauce and add the tomatoes, extra pumpkin seeds and basil.
Divide between bowls and enjoy!
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