Ingredients
3 ripe avocados
1 lime, juice only, roughly 2 tablespoons (you can also substitute for lemon if limes aren’t available)
1 clove garlic, minced
1 teaspoon sriracha
1 teaspoon sweet chilli sauce
¼ teaspoon fish sauce
1 red chilli, thinly sliced, plus extra for on top
1 spring onion, thinly sliced, plus extra for on top
Prawn crackers to serve
Put the flesh of the avocados in a large bowl and mash with the back of a fork until smooth. Add the remaining ingredients and stir until well incorporated. Season to your taste, if you like it a little more spicy, add extra sriracha.
Recipe created for The Avo Tree by Olivia Galletly @Thehungrycooknz
