Method
Place all cashew cheese ingredients into your blender and mix until smooth. You may need to scrape down the sides of your blender a few times until you reach a thick and smooth consistency.
Leave in the fridge over night or for at least two ours to set.
Wash cucumber and peel avocado and beetroot. Slice in circular rounds about 5mm thick.
Place veggies slices on a platter and spoon a teaspoon of cashew cheese onto the slices.
Cut avocado into small cubes and pierce with a toothpick. Dip into sesame seeds and pierce through cashew cheese.
Sprinkle with sea salt and cracked pepper and leave refrigerated until serving.
Recipe : Real Rad Food