Thai Avocado & Coconut Salad

Thai Avocado & Coconut Salad is perfect for any summer BBQ. Packed with flavour & nutrient dense, colourful ingredients – Your friends & family will be begging for the recipe. Simply chop all your ingredients, stir through your sauce & add creamy avocado chunks 5 minutes prior to eating. Easy as that!

Prep time: 10-15 mins
Serves: 6 side salads

Ingredients:
Salad
1/2 small red cabbage
2 large carrots
1 red capsicum
1 cup coriander
1/2 cup chopped peanuts
1/4 cup coconut
1⁄2 Avocado

Sauce
2 tbsp soy sauce
1/3 cup sweet chilli
Dash of water

Method:
Finely chop red cabbage, carrots & capsicum & set aside in a large bowl.

Roughly chop coriander & mix through veggies.

Lightly toast coconut & peanuts in a pan over medium heat unit browned & aromatic. Set aside to cool & add to veggie bowl.

5 minutes prior to eating – Whisk sauce together in a bowl & pour over the salad.  Lastly, cube avocado & toss through the salad.

Recipe: Real Rad Food

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