Serves: 6 side salads
Ingredients:
Salad
1/2 small red cabbage
2 large carrots
1 red capsicum
1 cup coriander
1/2 cup chopped peanuts
1/4 cup coconut
1⁄2 Avocado
Sauce
2 tbsp soy sauce
1/3 cup sweet chilli
Dash of water
Finely chop red cabbage, carrots & capsicum & set aside in a large bowl.
Roughly chop coriander & mix through veggies.
Lightly toast coconut & peanuts in a pan over medium heat unit browned & aromatic. Set aside to cool & add to veggie bowl.
5 minutes prior to eating – Whisk sauce together in a bowl & pour over the salad. Lastly, cube avocado & toss through the salad.
Recipe: Real Rad Food
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