Sweetcorn & Avocado Salad + Chilli Lemon Dressing
Ingredients: 1 cup brown rice 4 cobs sweetcorn, steamed/boiled, kernels removed 1 red onion, diced Large handful fresh mixed herbs (coriander, basil, mint, parsley) Pinch of chilli flakes ¼ cup extra virgin olive oil 1 tbsp tamari Juice + zest of 2 lemons 2 avocados, cubed Sea salt Cracked Black Pepper
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