Spicy Thai Beef Salad

If you’re a fan of bold, vibrant flavors with a balance of heat, freshness, and a bit of crunch, then this recipe is an absolute must-try. It’s a great option if you’re looking for something light but satisfying, and it can be enjoyed as a starter or a main course.

Serves 4

Ingredients
Marinated Steak
450g rump steak
2 tablespoons soy sauce
1 tablespoon brown sugar
1 teaspoon garlic powder
2 teaspoons sesame oil

Salad
2 shallots, thinly sliced
1 avocado, sliced
½ telegraph cucumber, thinly sliced
250g cherry tomatoes, halved
2 cups fresh coriander leaves
2 cups fresh mint leaves
¼ cup finely chopped roasted and salted peanuts 

Dressing
¼ cup fresh lime juice
1 tablespoons fish sauce
1 tablespoon sweet chilli sauce
2 teaspoons sesame oil
1 teaspoon caster sugar
1 red chilli, finely diced
2 cloves garlic, crushed

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