Method
Method
Guacamole
Place the avocado flesh in a medium sized bowl. Use the back of a fork to mash the avocados. Add the remaining ingredients and stir to combine. Cover and refrigerate until you’re ready to assemble.
Beef Patties
In a bowl, combine the patty ingredients. Divide the mixture into 4 and roll and flatten into patties. Bring a barbecue flat plate or cast-iron pan to a high heat. Add a little olive oil then place the patties on the grill. Use the back of a spatula to push down on the patties so they’re roughly 7mm thick. Fry until browned and crispy then carefully flip them over. Place a slice of cheese on top of each patty and grill for a further few minutes until the cheese has melted.
To Assemble
Cut the burger buns in half and butter. Place on the grill and lightly toast.
In a small bowl, mix together the mayonnaise, chipotle and garlic. Smear onto the burger buns and top with patties, guacamole, hot sauce and pickled jalapeños or gherkins.
Recipe created for The Avo Tree by Olivia Galletly @Thehungrycooknz