Spicy Baked Crunchy Corn Chip Chicken

This dish is perfect as an appetizer or as the main attraction! It is a delicious dish that gives a tasty twist to traditional baked chicken. The spicy kick from the crunchy corn chip coating pairs perfectly with the fresh and creamy coriander and GEM avocado dipping sauce. Enjoy!

Serves 4-5

Ingredients
Crumbed Chicken
4 boneless, skinless chicken thighs
2 size 7 eggs
1 tablespoon hot sauce
½ cup plain flour
½ teaspoon dried oregano
1 teaspoon ground cumin
1 teaspoon smoked paprika
1 teaspoon garlic powder
150 grams spicy corn chips
1 cup cornflakes
2 tablespoons olive oil
Sea salt
Cracked pepper

Coriander & Avocado Dipping Sauce
2 ripe GEM avocados
1 clove garlic, sliced
3 tablespoons lime juice
½ teaspoon ground cumin, toasted
½ cup fresh coriander
Sea salt

To serve
Hot sauce
1 tablespoon finely chopped coriander

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