4 servings – 1 slice per serve
Ingredients:
1 Large kumara sliced into even thin rounds
1 tsp Olive Oil
1/8 tsp Sea Salt
2 Avocados
70 grams Smoked Salmon – roughly chopped
1 tbsp Chives (finely chopped)
Preheat the oven to 200ºC and line a tray with baking paper.
In a bowl, add the kumara rounds along with olive oil and sea salt. Toss to combine.
Place the rounds on the baking sheet, ensuring they are spread out evenly. Bake for 12 minutes, flip and bake for 10 minutes more. Remove and set aside
In a bowl, add the avocado and mash with a fork with salt & pepper. Add the mashed avocado to the kumara crostini and top with smoked salmon and chives.
Recipe : Feel fresh Nutrition
