2 servings
Ingredients:
1 cup Plain Greek Yogurt
½ Cucumber (sliced)
100 grams Smoked Salmon (sliced)
1 Avocado (sliced)
1 1/2 tsps Fresh Dill (chopped)
2 tsps Avocado Oil
1/4 tsp Sea Salt
¼ Lemon (sliced into wedges)
Divide yoghurt, cucumber, salmon and avocado into bowls or containers. Top with chopped dill, avocado oil and salt. Garnish with a lemon wedge.
Enjoy immediately or refrigerate until ready to eat.
