Smoked Kahawai, Avo & Sauerkraut on Toast

A delightful trio brought together to dance on your tastebuds! Simple but delcious and a very easy combo to whip up at home to jazz up your usual avo on toast.

250g smoked Kahawai – skin & bones removed
1/4 cup lemon juice
2 tbsp olive oil
1 tbsp wholegrain mustard
1 tbsp dijon mustard
1 avocado
Good pinch of salt
Pepper to taste

Sauerkraut – our fav is Be Nourished

Toast or Sourdough – our fav is Better Bread

Flake Kahawai into bowl and add all remaining ingredients. Will keep in fridge for up to a week.

Toast bread & lather with half an avo. Spoon on the smoked fish and top with sauerkraut. Pinch of salt & pepper to finish.


Fresh To Death Avocado Sanga
Avo Nibbles
Avocado & Mango summer rolls with creamy avocado & chilli lime.
Avo Nibbles
Veggie Canapes w/ Cashew Cheese & Sesame Crusted Avocado
Avo Nibbles