Ingredients
4 ripe avocados
40g feta, crumbled
2 tablespoons chopped pickled jalapeños
¼ cup chopped fresh coriander leaves
1 tablespoon lemon juice
1 tablespoon chopped fresh chives
1 clove garlic, finely chopped
Sea salt
Cracked pepper
To serve
2 tablespoons olive oil
30g pumpkin seeds
Cut the avocados in half, carefully remove the stone and scoop the flesh into a bowl. Use a fork to mash the avocados. Add the remaining ingredients and stir to combine. Season with salt and pepper.
Heat oil in a small sauté pan over a medium heat, add the pumpkin seeds and fry briefly until golden brown. Remove from the heat and set aside to cool then sprinkle over smashed avocado.
Recipe created for The Avo Tree by Olivia Galletly @Thehungrycooknz
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