Makes 10 fritters
Ingredients:
400g can chickpeas, rinsed and drained
¼ cup chia seeds
4 eggs
1 cup of flat-leaf parsley
100g silverbeet, chopped
100g feta, crumbled
1 Tbsp extra virgin olive oil
Sea salt and cracked pepper
2 avocados, mashed
Cucumber tzatziki
1 cup of natural Greek yoghurt yoghurt
1 cucumber, deseeded and grated
Place chickpeas into a bowl and mash with a fork
Add chia seeds, eggs, silverbeet and feta, season with salt and pepper, leave for 20mins to thicken
Heat oil in a non-stick frypan and add a ¼ cup of the mixture to the pan, frying each side for 2-3 mins until crispy brown
Mash avocado and set aside
Prepare the tzatziki by mixing the yoghurt with grated cucumber
Spread a layer of avocado, then tzatziki on fritters and serve with fresh lemon wedges
