Method
Salsa
In a bowl, combine salsa ingredients. Cover and set aside.
Garlic Rice
Heat the butter in a medium sized saucepan over a low heat. Add the garlic and fry briefly until aromatic. Add the rice, water and salt and bring to a simmer. Cover with a lid, reduce the heat and cook for 10 minutes. Remove from the heat and set aside with the lid on for a further 10 minutes. Fluff up with a fork before serving.
Chicken
In a bowl, stir together the marinade ingredients. Add the chicken, cover and refrigerate for 2-6 hours. In a pan or on the grill over a medium to high heat, grill the chicken for 5-7 minutes on each side or until cooked through.
Recipe created for The Avo Tree by Olivia Galletly @Thehungrycooknz