Salted Chocolate Avocado Fudge Tarts

Whether you’re looking for a healthier dessert option that doesn’t compromise on flavor or simply want to try something new, these tarts are a clever and delicious take on the traditional chocolate tart. The combination of textures and flavors, with just the right amount of sweetness and saltiness, makes this a standout dessert that will likely impress anyone lucky enough to try it.

Makes 4 x 8cm tarts

Ingredients
300g sweet shortcrust pastry dough
150g GEM avocado flesh (from about 1 avocado), plus extra, sliced, to serve
75g honey, gently heated to liquefy
50g cocoa powder
25g coconut oil, melted
1/2 tsp vanilla extract
1/4 tsp salt
2 tbsp dark chocolate pieces
Pinch of coarse sea salt

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