Method
In a bowl add the balsamic, oil, cumin, paprika, salt, pepper + garlic. Mix to combine.
Add the mushrooms and mix the marinade all over the mushrooms. Allow to sit for at least 5mins.
Heat a pan, add a little oil then add the mushrooms. Cook until nice and soft (~15mins).
In the meantime, make the salsa. Add all ingredients to a bowl and gently toss to combine.
To serve, place the mushrooms on the plate then top with the salsa.
Recipe: Two Raw Sisters