Ingredients:
1 ripe avocado, mashed with a fork
½ cup coconut sugar
Flax ‘egg’ (1 tbsp ground flax + 3 tbsp water)
1 tsp vanilla bean paste or extract
½ cup cacao powder
⅓ cup oat flour
½ tsp baking soda
Pinch Salt
¼ cup roasted peanuts, roughly chopped
50g dark chocolate, roughly chopped
Preheat the oven to 180C Bake.
In a blender add the avocado, coconut sugar, flax ‘egg’, vanilla, cacao powder, oat flour, baking soda + salt. Blitz to combine. Pour mix into a bowl.
Add the roasted peanuts + chocolate chunks. Mix until well combined through the mix.
Get 1-2 baking trays out and line with baking paper. Using a tablespoon, add one heaping spoon full of dough onto the lined baking tray. Flatten the top a bit with the back of a fork.
Place in the oven and bake for 8-10mins, or until the edges + top have set. Don’t be tempted to overbake or they won’t be fudgy.
Remove and allow to cool, before storing them in an airtight container in your fridge.
Recipe – Two Raw Sisters
