Method
Method
In a blender or food processor, blitz the avocado, blueberries, sweetened condensed milk and lemon zest until smooth.
In a large bowl or bowl of a stand mixer, beat the cream until stiff peaks form. Gently fold the blueberry mixture into the cream until well combined.
Pour into a large loaf tin or container, cover and place in the freezer for at least 8 hours.
Recipe created for The Avo Tree by Olivia Galletly @Thehungrycooknz