No-churn Blueberry, Avocado & Lemon Ice Cream

Who doesn’t love ice-cream? Zesty and creamy with added avo goodness. Kick off your summer with this delicious treat!

Serves 6-8

Ingredients

1 & ½ ripe avocados
1 & ½ cups fresh or frozen blueberries
1 x 395g tin of sweetened condensed milk
½ teaspoon lemon zest
400ml cream

 

No-churn Blueberry, Avocado & Lemon Ice Cream

Method

Method

In a blender or food processor, blitz the avocado, blueberries, sweetened condensed milk and lemon zest until smooth. 

In a large bowl or bowl of a stand mixer, beat the cream until stiff peaks form. Gently fold the blueberry mixture into the cream until well combined. 

Pour into a large loaf tin or container, cover and place in the freezer for at least 8 hours.

Recipe created for The Avo Tree by Olivia Galletly @Thehungrycooknz

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