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Ingredients
1 fennel bulb, finely sliced
80g rocket leaves
4 nectarine, cut into wedges
2 avocados, cut into wedges
2 shallots, finely sliced
200g marinated goats cheese
1 tablespoon chopped chives
50g pistachios, roasted
Dressing
1/3 cup olive oil
2 tablespoons pomegranate molasses (you can substitute for maple syrup if you don’t have molasses)
1 tablespoon lemon juice
2 teaspoons honey
1 clove garlic, finely chopped
Sea salt
Cracked pepper
Method
In a screw top jar, mix together all of the dressing ingredients, shake well to emulsify, then set aside.
Arrange fennel, rocket, nectarine, avocado and shallots in a serving bowl. Just before serving, drizzle over the dressing and top with blobs of marinated goats cheese, chives and pistachios.
Recipe created for The Avo Tree by Olivia Galletly @Thehungrycooknz
