Serves: 2
Ingredients:
Base
1 large Kumara, cut into ~1cm slices- lengthways
½ avocado, sliced
Rocket
Black sesame seeds
Chilli flakes
Olive Oil
Spread
2 tbsp tahini
1 tsp miso
Squeeze of lemon juice
3 tbsp water
Cook the Kumara toasts in a toaster, until nice and soft.
While the toasts are cooking, make the tahini miso spread. Add all ingredients to a cup and stir to combine.
To serve, spread the tahini miso on the bottom, followed by rocket, avocado slices + sprinkle with black sesame seeds + chilli flakes. Drizzle with olive oil.
Recipe: Two Raw Sisters
