Love kumara? So do we. But we bet you haven’t had it like this before. Throw that toast out the window and try this simple recipe for a delicious twist on Avocado on toast. A mixture of scrumptious ingredients come together for an easy appetizer or quick lunch.

Prep Time: 10mins
Cook Time: 10mins
Serves: 2

Ingredients:
Base
1 large Kumara, cut into ~1cm slices- lengthways
½ avocado, sliced
Rocket
Black sesame seeds
Chilli flakes
Olive Oil

Spread
2 tbsp tahini
1 tsp miso
Squeeze of lemon juice
3 tbsp water

Method:
Cook the Kumara toasts in a toaster, until nice and soft.

While the toasts are cooking, make the tahini miso spread. Add all ingredients to a cup and stir to combine.

To serve, spread the tahini miso on the bottom, followed by rocket, avocado slices + sprinkle with black sesame seeds + chilli flakes. Drizzle with olive oil.

Recipe: Two Raw Sisters