Coconut Oat Crumble
2 tbsp oat flour
1 tbsp desiccated coconut
1/2 tbsp coconut oil, melted
1/2 tbsp maple syrup
Pinch of salt
Smoothie
1 banana, frozen
½ ripe avocado
1 lime, juice and zest
½ cup coconut milk
Handful of ice
To Top
Coconut oat crumble
Almond butter
Coconut yogurt
Preheat oven to 180C. Mix together ingredients for coconut oat crumble in a small bowl. Spread on baking tray, then bake for 10 minutes or until turning golden. Leave to cool for 5 minutes then break into chunks.
Blend all smoothie ingredients until smooth, thick and creamy. Pour smoothie into a bowl.
Top smoothie with coconut oat crumble, almond butter and coconut yoghurt.
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