Method
Heat the oil in a large frypan over a low to medium heat. Add the onion, capsicum and ginger and gently fry for 10 minutes until softened, stir regularly.
Add the pork mince, chilli and garlic to the pan and break the pork apart with a wooden spoon. Fry for 3-4 minutes until the pork mince is cooked through.
Add the hoisin and soy sauce and coriander and stir through. Fry for 5 minutes then remove from the heat.
To serve
In a small saucepan, combine the hoisin sauce, vinegar and ¼ cup of water. Stir to combine, bring to a simmer then remove from the heat.
Serve the pork mince alongside the lettuce cups, prepared vegetables, peanuts and hoisin sauce.
Recipe created for The Avo Tree by Olivia Galletly @Thehungrycooknz