Serves 4
Ingredients
1 cup unsweetened greek yoghurt
1 clove garlic, crushed
2 tablespoons chopped fresh parsley
4 tablespoons neutral oil
2 tablespoons harissa paste
4 size 7 eggs
1-2 ripe avocados, sliced
4 slices of sourdough or other crusty bread
Sea salt
Cracked pepper
In a small bowl, combine the greek yoghurt, garlic and parsley. Season with sea salt and cracked pepper.
Heat the oil in a large frypan over a medium heat. Add the harissa paste and fry for 1 minute then crack in the eggs and fry until the whites are set but yolks are still runny – or to your liking.
Slice the avocado and toast the bread.
Smear a generous spoonful of the yoghurt onto the toast. Top with sliced avocado, fried egg and any harissa oil from the pan.
Season with sea salt and cracked pepper.
Recipe created for The Avo Tree by Olivia Galletly @Thehungrycooknz
