Method
The method:
Pre-heat oven to 180 degrees celsius and line a large baking tray with baking paper
In a small bowl, add in olive oil, lemon juice with salt and stir until well combined
Brush all the corn tortilla sheets with the oil mixture, making sure to cover the entire surface
Stack greased tortilla sheets up and cut into triangles
Arrange tortilla pieces on the baking tray in a single layer (bake in two batches if needed) and bake for 10-12 minutes or until the chips are golden
While corn chips are baking, in a large bowl, combine all the ingredients for the guacamole and mix until combined and keep in the fridge before serving
Remove corn chips from the oven and cool down slightly before handling
Sprinkle smoked paprika and oregano on top of the corn chips and toss gently until chips are well spiced
Garnish guacamole with coriander and chilli and serve up with tortilla chips
Recipe created for The Avo Tree by Ting Xu @Alittlepositivityeveryday