Grilled Herby Chicken with Summer Orzo Salad

This recipe is a wonderful, balanced dish that offers a fresh, vibrant take on a grilled chicken meal. It’s perfect for summer gatherings, picnics, or a light weeknight dinner, offering both satisfying flavors and a refreshing bite.

Grilled asparagus or courgettes tossed through the salad are also nice if in season.

Serves 4

Ingredients
Chicken thighs
4 boneless and skinless chicken thighs
2 tablespoons olive oil
1 tablespoon sweet chilli sauce
1 teaspoon dried oregano

1 teaspoon dried thyme
½ teaspoon garlic powder
½ teaspoon table salt
½ spring onion, finely sliced
¼ teaspoon cracked pepper

Orzo Salad
1 ¼ cups orzo/risoni pasta
2 spring onions, thinly sliced
½ cup chopped fresh mint
½ cup chopped fresh parsley

¼ cup chopped fresh basil
2 tablespoons extra virgin olive oil
2 tablespoons fresh lemon juice
½ teaspoon lemon zest
2 cloves garlic, crushed
1 teaspoon dried oregano
¼ teaspoon chilli flakes
1 ½ – 2 Reed avocados, cubed
1 green or red capsicum, finely diced
250g cherry tomatoes, quartered
100g feta cheese
Sea salt
Cracked pepper

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