Green Shakshuka W GEM Avo

Green shakshuka is a vibrant twist on the traditional Middle Eastern dish. Its versatility allows for various ingredient substitutions based on personal preference and seasonal availability, making it a fantastic choice for a hearty breakfast, brunch, or even a light dinner. It is a nutritious and delicious dish and paired perfectly with sourdough to dip dip!

Serves 4 – Cook time: 20 mins

Ingredients
A good glug of olive oil
1 Leek
2 cloves garlic
1 tsp salt
2 lemon
120g baby spinach, roughly chopped
1 cups Frozen baby green peas
1 heaped tsp white miso paste
1 tbsp butter
Cracked black pepper to taste
3 tbsp grated mozzarella cheese
8 eggs

To Serve

1 tbsp chili oil
Handful of chopped parsley
1 GEM avocado, sliced
Toasted sourdough

Back to all Recipes