Method
On one slice, create the perfect avocado toast. Smash your Avo and spread from end to end, and then sprinkle with freshly ground pepper, sea salt, and a serious hit of red pepper flakes. On the other slice, spread a layer of pesto.
Distribute the fillings between the two individually bits of toast, pile your fillings: small cucumber rounds, big crunchy slices of tomatillo and creamy cool rounds of fresh mozzarella, a splay of spinach leaves, a little heap of sprouts and a squeeze of fresh Lemon. Smash everything together and voila.
Recipe: Food52