Dutch Baby W Spiced Avocado & Corn Salsa

If you’re looking for a dish that’s as fun to eat as it is delicious, this recipe is a delightful choice. This is an innovative twist on the classic Dutch Baby pancake (also known as a German pancake). The balance of textures—from the fluffy pancake to the creamy salsa and crunchy corn—keeps every bite interesting and enjoyable. YUM!

Serves 2-3

Ingredients
2 eggs
50g flour
80ml milk
1/8 tsp salt
40g butter

Spiced Avocado & Corn Salsa
1 tbsp lime juice
1 tbsp olive oil
1/2 tsp coriander seeds
1/4 tsp ground cumin
1/8 tsp salt
1 cup cooked sweetcorn kernels
5 cherry or baby roma tomatoes, quartered
1 GEM avocado, half diced into 2cm cubes and half thinly sliced

To Serve
1-2 eggs (optional)
Finely grated cheddar

Back to all Recipes