Double Chocolate & Gingernut Avocado ‘Cheesecake’

Ingredients Base 250g pack of gingernuts 1/2 cup desiccated coconut 130g butter, melted Chocolate avocado filling 330g dark chocolate, chopped 3 ripe avocados 1/2 cup milk 4 tablespoons maple syrup 3 tablespoons cocoa powder Chocolate ganache 150g dark chocolate, chopped 3 tablespoons cream  
Back to all Recipes