Crunchy Cauliflower Bites W Coriander Avocado Dip

These crunchy, mourish bites work well as finger food but are also a big hit served in tacos.

Serves 4

Ingredients
Batter
1 cup plain flour
1 teaspoon ground cumin
1 teaspoon ground turmeric
1 teaspoon garlic powder
1 teaspoon smoked paprika
250mls milk
2 cloves garlic, crushed
2 teaspoons hot sauce
1 teaspoon salt

Crumb
2 cups fine breadcrumbs

1 teaspoon salt

To Assemble
½ cauliflower

4 tablespoons olive oil

Coriander & Avocado Dip
2 GEM ripe avocados

1 cup coriander leaves
3 tablespoons lemon juice
2 cloves garlic, chopped
1 green chilli, deseeded, optional
Cracked pepper
Sea salt

Quick Pickled Onions
1 cup rice wine or white vinegar
½ cup water
¼ cup white sugar
2 teaspoons salt
1 red onion, sliced

 

 

 

 

Crunchy Cauliflower Bites W Coriander Avocado Dip

Method

Heat the oven to 180ºC fan bake and line an oven tray with baking paper. 

In a bowl, whisk together the batter ingredients. In another bowl, mix together the breadcrumbs and salt. 

Cut the cauliflower into bite sized florets then dip into the batter, shake off any excess then toss in the crumb. Transfer to the lined baking tray and drizzle with oil. Bake for 20 minutes then turn them over and bake for a further 10-15 or until golden and crunchy. 

Coriander & Avocado Dip

Place the ingredients in a food processor with ¼ cup of water. Blitz together until smooth. Add extra water until the dip has reached the desired consistency. Season with salt and pepper. 

Quick Pickled Onions

Place the vinegar, water, sugar and salt in a small pot and bring to a simmer. Once the sugar has dissolved, remove from the heat and add the onions. Sit for 15 minutes before eating.

Recipe created for The Avo Tree by Olivia Galletly @Thehungrycooknz

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