Creamy Avocado & Pesto Zoodles – yum! This fully raw, creamy and flavour-some dish will leave you feeling satisfied, refreshed and light. We have combined a few simple ingredients with minimal prep time and cultivated a match made in ‘pasta’ heaven. We have switched your classic pasta noodle for a fresher and more wholesome alternative – Zucchini! With a few winds on a spiralizer you are ready to twist your fork around plant-based noodle goodness! We all know the secret to a good pasta dish is in the sauce. Avocado provides for a creamy consistency, while the pesto and lemon balance, to provide a flavour explosion that will blow your mind. Simple, quick & healthy. This dish is a must-try for throw together lunches or as a potluck staple. Cherry tomatoes, olives and pine nuts also pair really well in this dish. Get creative with ya noodles. *For this recipe you will need a spiralizer.

Ingredients:
2 zucchinis Handful of rocket leaves
4 small radish bulbs
2 tbsp pumpkin seeds
1 tsp black sesame seeds
Micro greens
Salt and Pepper to taste
Chilli flakes (optional)
Dressing
½ of an Avocado
2 tsp Pesto
Juice of half a lemon
Salt to taste