Ingredients
4 ripe avocados
1 teaspoon neutral oil
1 teaspoon ground cumin
1/4 teaspoon black mustard seeds
2 tablespoons lime juice
2 cloves garlic, finely grated
1 green chilli, finely chopped
½ teaspoon chaat masala
¼ cup chopped fresh coriander
¼ red onion, finely chopped
1-2 tablespoons mango chutney
Sea salt
Cracked pepper
To serve
1 tablespoon neutral oil
10 curry leaves
Heat the oil in a small sauté pan. Add the cumin and mustard seeds and toast briefly until the mustard seeds begin to pop. Remove from the heat and set aside to cool.
Cut the avocados in half and carefully remove the stone. Scoop out the flesh and place in a bowl. Mash the avocados with a fork then add the fried spices and remaining ingredients, reserve a little red onion to sprinkle on top, then mix together. Season with salt and pepper.
To serve, heat the oil in a small sauté pan over a medium heat. Add the curry leaves and fry briefly until crisp. Sprinkle over guacamole with reserved red onion.
Recipe created for The Avo Tree by Olivia Galletly @Thehungrycooknz
