Butterflied Chicken W Mango & Avocado Salad

This recipe is a vibrant, flavorful dish that combines juicy roast chicken with the refreshing sweetness of mango and the creamy richness of avocado. This dish strikes a perfect balance between savory and fresh, making it ideal for a light, summery meal.

Serves 4

Ingredients
1.25kg butterflied chicken
2 tablespoons olive oil
2 tablespoons runny honey
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon garlic powder
½ teaspoon chilli flakes or hot sauce, optional
Sea salt
Cracked pepper

Salad
1 mango, cubed
2 avocados, cubed
½ small red onion, thinly sliced
½ cup roughly chopped coriander
4 tablespoons lemon or lime juice
2 tablespoons chopped fresh mint
2 tablespoons olive oil
1 red chilli, thinly sliced

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