Method
Method
Heat the oil in a frypan over a medium heat. Add the chorizo and fry until golden and crisp. Add the cumin seeds and garlic and fry briefly before adding the onions and capsicum. Reduce the heat to low and fry until softened, stir regularly. Stir through the black beans and season with salt and pepper. Remove from the heat and set aside.
In a small fry pan, heat 1cm of oil over a medium/high heat. Carefully crack an egg into the center and fry until the whites have bubbled up and the edge is crisp. Repeat with remaining eggs. You can cook this in a larger pan and do a few at a time, you’ll just need to use more oil.
Briefly fry the tortillas then top with fried egg, chorizo, vegetables and beans, sliced avocado, coriander leaves and hot sauce.
Recipe created for The Avo Tree by Olivia Galletly @Thehungrycooknz