Avocado-Stuffed French Toast

There’s really not much to say about this heavenly creation, but it is fair to say that most of us know how good french toast is right..? Well how about adding an avo. If that doesn’t make you salivate over your keyboard then nothing on the face of this planet will! Ok, that may be a slight over exaggeration but none the less, this is definitely worth getting out of bed for.

Prep time: 10mins
Serves: 2

Ingredients:
2 avocados
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
4 3cm (min) thick slices of bread
2 large eggs
1/2 cup milk
1/2 teaspoon hot sauce
2 tablespoons unsalted butter
4 eggs (poached or fried)

Method:
In a small bowl, mash the avocado with salt and pepper.

Slice a horizontal slit in the bread along the longest side, all the way to the back, trying not to cut all the way through. Stuff each piece of bread with a quarter of the mashed avocado.

In a shallow, rectangular container, whisk together the eggs, milk, and hot sauce.

Melt butter on a griddle over medium-low heat. Dip the sandwiches in the egg mixture for a few seconds on each side.

Cook the toast until golden brown, 2 to 3 minutes per side. Top with a poached or fried egg, or other avo-toast toppings you wish!

Recipe: Food52

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