Ingredients:
Salad
1 cup sorghum
3 cup water
Large handful rocket
2 zucchinis, grated
1 cup edamame beans, blanched in boiling water
1 avocado, skin removed and cubed
1/4 cup currants
1/4 cup hemp seeds
1/4 cup pumpkin seeds
Coriander, roughly chopped
Black sesame seeds
Dressing
1/4 cup Goulters Kiwifruit Vinegar
1/3 cup extra virgin olive oil
1 heaped tsp dijon mustard
1 clove of garlic, crushed
Salt + pepper
1 tsp cumin
Place the sorghum and water into a saucepan and bring to the boil. Place a lid on top and reduce to a simmer for approximately 60mins. Drain and set aside to cool.
While the sorghum is cooking make the dressing. Add all ingredients into a jar and then put the lid on and shake until combined.
Add all salad ingredients + dressing to a big bowl and gently toss to combine.
Recipe: Two Raw Sisters
