Avocado Polenta Bites w Ricotta & Tomato
Ingredients: 1L water 2 tsp salt 250g instant polenta 100g parmesan cheese ¼ tsp black pepper 3 tbsp olive oil To top: 1 reed avocado, chopped into small cubes ¼ cup ricotta ¼ cup cherry tomatoes, thinly sliced 1 tsp lemon zest Handful of basil leaves Salt & pepper, to taste
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